Pizza Bases, Pale, Focaccia and Buns.
The excellence of artisan baking, ready in just 120 seconds. Stored at room temperature for 50 days, with no cold chain.
Efficiency that transforms your kitchen: beyond the cost per piece.
Panisfero products are engineered for those who demand organoleptic excellence and intend to remove the hidden costs of running a kitchen. Thanks to high-barrier EVOH bags with oxygen absorbers, the range keeps its fragrance intact for at least 50 days at room temperature.
The science of the perfect fermentation point.
At Panisfero we leave quality neither to chance nor to the weather. Through guided lactic fermentation and precise enzyme balancing, we remove production swings. We lock the dough at the exact instant of maximum aromatic expression, crumb development and baking stability. Translated for your kitchen: a product with impeccable structure, consistent 365 days a year, whoever is on shift and whatever the service throws at you.
Discover our methodComponents without compromise
Selected Flours
100% Italian grains and wholegrain spelt
Guided Lactic Fermentation
Active ferments, enzyme control
Crumb Strength
Holds sauces without going soggy
Clean Label
50 days thanks to EVOH, not chemistry
Why the real value of Panisfero exceeds its purchase price.
Zero Freezer Space Used
Warehouse storage at room temperature. Forget the bulk of cold wells.
Zero Storage Energy Costs
Removing the cold chain removes the electricity cost of keeping products frozen.
50 Days of Guaranteed Stability
EVOH bags with an oxygen absorber preserve the original crispness and structure.
Immediate Service Readiness
No defrosting time. Open the bag, fill it and bake in 1–2 minutes.
Food Cost Control
Cut end-of-night waste. You use only what you sell, and unopened stock stays intact for the next service.
Put the strength and yield of Panisfero products to the test in your kitchen.
Request the Sample Kit curated for your restaurant, pub, burger joint or Ho.Re.Ca. chain.